![]() ![]() Use a plant based butter to make this vegan. Example: in my slow cooker corn pudding, an additional 1/2 cup butter will be used. Again, we’re just using a little, because additional fat like oil or more butter will likely be used. We’re using butter today to keep this recipe vegetarian while also providing a rich, buttery flavor and creamy, yellow color. Unsalted Butter – used to replace the lard (animal fat) found in the boxed mix.Example: if you’re using this cornbread mix to replace the Jiffy in my corn casserole, an additional 1/2 teaspoon+ of salt is being added. Only a little is called for, because additional salt is likely going to be added when using the mix in a recipe. ![]() Whether a sweet or salty recipe is being made, salt is a key ingredient to create a flavorful final dish. Baking powder helps our recipes rise and maintain a light, fluffy texture. Baking Powder – our leavening agent which contains baking soda, cream of tartar, and sometimes cornstarch.Granulated Sugar – there is a great divide over whether sugar should be added to cornbread or not, but it’s listed on the back of the Jiffy box and we’re looking to make an exact copy of it! Granulated sugar provides sweetness, enhances the flavor of the corn, and helps keeps baked goods moist and tender.Sprinkle the remaining cheddar cheese on top of the cornbread and bake the casserole. Bake in a preheated oven until the cornbread is cooked through and golden brown. Transfer the ground beef mixture to a greased casserole dish, then pour the cornbread batter on top. If you’d like to make this gluten free, try an all-purpose cup-for-cup gluten free flour blend. In a large mixing bowl, whisk together the Jiffy cornbread mix, milk, and eggs. All-Purpose Flour – a good base for all different kinds of baked goods, especially quick breads, that will produce a light, yet moist and tender cornbread, corn muffin, etc.Do not use self-rising cornmeal, because it contains additional leavening agents such as baking soda. It’s likely the cornmeal package won’t be labeled with anything, but it’s probably fine or medium. Cornmeal is found in fine, medium, and coarse, but most baking recipes will use fine or medium. The only difference will really be in color. White cornmeal may be used if necessary, because there are only slight differences in flavor. Yellow Cornmeal – dried yellow corn that has been ground and is used to add flavor and texture to recipes.With only 6 ingredients, we’re able to make an exact copy of Jiffy Corn Muffin Mix! Nobody will ever know the difference! Ingredients □ This copcat jiffy cornbread mix recipe is PERFECT for those times when you’ve run out of boxes and don’t have time to go to the store. In a large prep bowl, whisk together 1 (8. Because I bake with it so much, I always assume I have some on hand…but you know what they say when you assume. Save my name, email, and website in this browser for the next time I comment.I don’t know about you, but during the holidays I go through a LOT of corn muffin mix (hello corn casserole). Print Recipe here The Best Jiffy Cornbread Recipe: Cast Iron Skillet – If you have a cast iron skillet, I would recommend baking it in there.Oil – There is no need to add any vegetable oil to this recipe.But you can make in two 8×8 pans if you prefer. Pan Options – We like to make this recipe in a 9×13 baking pan.These jiffy corn muffin hacks are so good and they are so easy to make You arent going to believe it. This includes 2 boxes of jiffy corn muffin mix. Today we have 3 easy recipes using Jiffy Corn Muffin mix. Thicker Cornbread – You can double the ingredients and make a thicker cornbread or make two cornbread and different pans. Save when you order Jiffy Corn Muffin Mix Honey and thousands of other foods from Giant online.Whole Milk – Make sure to use whole milk for the best results in this recipe.They are easy to assemble and you get the taste of this easy homemade cornbread recipe without all the extra work. It save time and money and you can prepare the dry ingredients and store to have fresh cornbread at any time. Homemade Cornbread Recipe is made with simple ingredients that you probably already have. Have you ever made cornbread from scratch? I usually always have the ingredients on hand which makes it easy to serve this with our favorite soups and stews. ![]()
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